Karkuma Immune Plus

Did you know?

Liver accumulates very small amount of fat. But if the fat content exceeds 5-10% of the liver’s weight then this condition is called fatty liver. Fatty liver increases the risk of metabolic disorder, obesity, type-2 diabetes, high blood pressure and son on.

Major Benifits

of Karkuma Immune Plus

Liver disease accounts for two million deaths annually and is responsible for 4% of all deaths); approximately two-thirds of all liver-related deaths occur in men. The most common causes of liver disease are related to viral hepatitis, alcohol, and non-alcoholic fatty liver disease. Non-alcoholic fatty liver disease (NAFLD) has rapidly become the most common liver disease globally. The most recent meta-analysis estimates that the global prevalence for NAFLD is at least 30% among the adult population.

Ingredients and its effectiveness

Organic Curcumin

Curcumin the bioactive compound of turmeric is a powerful antioxidant that binds with excess free radicals in the body, enhancing total antioxidant capacity and reducing oxidative stress. This helps boost immunity. Various scientific studies have shown that curcumin protects the liver from oxidative stress-induced damage and supports improved liver function.

Organic Ginger Oil

Ginger essential oil, known as “The Oil of Empowerment,” plays a beneficial role in managing inflammation, arthritis, fever, colds, and respiratory issues. It influences the uncontrolled proliferation of T lymphocytes in white blood cells, reduces inflammation, and helps prevent autoimmune diseases.

Organic Clove Oil

The bioactive compound eugenol in clove helps reduce inflammation in the body by blocking the Nuclear Factor Kappa B (NF-κB) pathway, which regulates inflammation and immune response.

Organic Cinnamon Oil

The bioactive compound cinnamaldehyde in cinnamon helps reduce oxidative stress-induced inflammation in the body. It also possesses antibacterial and antifungal properties. Various scientific studies have shown that cinnamon oil helps lower blood fat levels, improve liver function, and reduce insulin resistance.